Tasting Menu
Sea bass carpaccio with fennel and orange gelatin
Cod fish sous vide cooked with cream of seek and saffron
Pouched egg confit, yogurt, broccoli and black truffle
Ravioli stuffed with spinach and ricotta, butter, sage and pan fried calf sweetbread
Sirloin National Steak with broad beans, sawn potatoes and fresh seasonal black truffle
Dessert of your choosing from our a la Carte menu
The price of the tasting menu is 4900 Leke, beverages excluded