Tasting Menu
Sea bass Carpaccio with gazpacho and marinated zucchini
Albese beef carpaccio with wild ruccola, dried tomatoes and cream of goat cheese
Poached egg, yogurt, broccoli cream and black truffle
Homemade hare tortelli with fennel cream and cumin
Roasted duck leg with artichokes and juniper sauce
Dessert of your choosing from our a la Carte menu
The price of the tasting menu is 4800 Leke, beverages excluded