RESTAURANT MENU

Starters

Poached egg, yogurt, cauliflower and black truffle

Seabass carpaccio with panfried spinach and citrus gel

Carpaccio di manzo con  fondue di Parmeggiano maturato per  30 mesi, tartufo nero e ruccola

Roasted quail with roasted fennol and gin sauce

Amber jack tartar, ginger and guacamole Tiger prawn tempura with wok vegetables and wassabi sauce

Foie gras, scent of cloves and pan brioche
Pasta

Soup of the day

Home Made taglioloni with fresh truffles, butter and 30 months matured parmegian

Homemade tortelli of game with Savoy cabbage and blueberries

Lasagnia with veal, cloves and goats cheese fondu

Mezze maniche Verrigni with  ragú alla bolognese, cloves and 30 months matured parmegian

Homemade ravioli of sea-robin with courgettes and tyme

Linguine Verrigni con ragu’ di spigola, broccoli e timo

Risotto with saffron from Dumre (victus fed) and suckling lamb with mint
Meat, Fish

Beef tartare, smoked foie grass and champignon mushrooms

Slow cooked veal with baby carrots and lemongrass

Albanian sirloin steak served with new patatos and parmessan fondú

Suckling lamb with a patato tart, beetroot cream and Dijon mustard

Black Angus (800gr) with garnish of your choice

Roasted duck leg with celeriac puree and passion fruit sauce

Monkfish with seafood and broccoli

Amber jack with spinach, baby potatoes and ginger sauce

Catch of the day
Vegetables, cheese and salami

Selection of Italian salami

Serrano ham

Seasonal salad with mixed leaves, qwail eggs and 30 months matured parmessan cheese

Grilled vegetables with fresh cheese

Cheese selection, with our compotes and homemade warm bread

Seasonal side dishes
Dessert

SFOGLIA(Puff pastry with marsala cream and caramelized strawberries)

Ciocori’(Crispy rice, hazelnut mouse, passion fruit and  coffee cream)

Vishnje(Cacao biscuit , ricotta mouse, thyme, sour cherry sorbet)

Tarte Tatin(Caramelized Apples, pine nuts biscuit served with calvados ice cream)

TORTINO DAL CUORE MORBIDO(Molten Valrhona chocolate soufflé cake with vanilla ice-cream)

VIAGGIO AL ORIENTE (Ginger Ice Cream, Bathe Tonga biscuit, blonde chocolate muse with spices)

FRESH FRUIT SORBET