Pouched egg confit, yogurt, broccoli and black truffle 940
Tempura squid, pea cream and mint 1150
Tuna tartare with green apple, passion fruit and powdered parsley 1100
Sea bass carpaccio with fennel and orange gelatin 1800
Free-range chicken with potato mousse and dried vegetables 1100
Cod fish sous vide cooked with cream of leek and saffron 1150
Foie gras with caramelized figs, wine reduction Porto and pan brioche 2400
Beef carpaccio with wild ruccola, dried tomatoes and cream of goat’s cheese 1200
Rabbit meat with sweet potatoes cream and crumble with tomatoes 1050
Soup of the day 700
Home Made tagliolini with fresh truffle, butter and 30 months matured parmesan 1800
Rissoto with pan fried lamb meat, saffron and mint 1300
Spaghetti “Verrigni” with broccoli cream, cod fish and thyme 1300
Mezze maniche “Verrigni” with ragú alla bolognese,cloves and 30 months matured parmesan 750
Veal tortelli with karrote juice and pan fried potatoes 900
Linguine “Verrigni” with octopus, shrimp and roasted pepper 1150
Ravioli stuffed with spinach and ricotta, butter, sage and pan fried calf sweetbread 1000
Meat, Fish
Beef tartare, dried fruits, frizze salad and vin brule 1800
Roasted duck leg with celeriac puree and caramelized apple 1600
Pan fried calf sweetbread with potatoes, peas and paprika sauce 1300
Sirloin National Steak with broad beans, sawn potatoes and fresh seasonal black truffle 2200
Stir fried veal, white cabbage, spinach and fresh cream 1800
Pan fried tuna fish, artichokes, quinoa and lemon mayonnaise 1500
Pan fried see bass with new potatoes and canning peppers 3300
Red snapper with broccoli and barley sauce 4000
Side dishes, cheeses and salami
Albanian cheese selection, with our compotes and homemade warm bread 1350
International cheese selection, with our compotes and homemade warm bread 1800
Seasonal salad with mixed leaves, quail eggs and 30 months matured parmesan cheese 500
Grilled vegetables with fresh cheese 500
Handmade Parma ham 2100
Seasonal side dishes 400
(Parfait with cherry and pear, black sesame crumble and thyme gelatin)
(Crispy rice, hazelnut mouse, passion fruit and coffee cream)
(Biscuits with hazelnuts, pistachio mousse, sponge cocoa with pepper and mango sorbet)
Green tea biscuit, bavarian black currant cream, goat milk gelato and honey gel
(Molten Valrhona chocolate soufflé cake with vanilla ice-cream)
(Ginger Ice Cream, Bathe Tonga biscuit, blonde chocolate muse with spices)
Caramelized Apples, pine nuts biscuit served with calvados ice cream
(Crumpled at janduia, crumble with cocoa and strawberry grapes sorbeto)
The price of our dessert is 800 Lekë