Starters
Pouched egg confit, yogurt, broccoli and black truffle 940
Grilled tuna fish , sunflower seeds and slightly spicy white cabbage 1100
Carpaccio of sea bass, misura salad, kiwi and lemon grass 1800
Boiled beef , pan fried porcini mushrooms ,parsley powder 1050
Foie gras with caramelized figs, wine reduction Porto and pan brioche 2400
Fish ceviche with sweet potatoes 1600
Beef carpaccio with wild ruccola, dried tomatoes and cream of goat’s cheese 1200
Pastas
Soup of the day 700
Home Made tagliolini with fresh truffle, butter and 30 months matured parmesan 1800
Rissoto with stewed duck and orange gelatin 1400
Mezze maniche “Verrigni” with ragú alla bolognese,cloves and 30 months matured parmesan 750
Game meat tortelli , celery root cream, lemon 900
Meat, Fish
Beef tartare, smoked foie grass and champignon mushrooms 1800
Pan fried calf sweetbread with pea cream and cardamom sauce 1300
Sirloin National Steak with potato cream green onions and ginger 2200
National beef fillet , rosemary, mint and new potatoes 2400
Roasted squid in the fire, broccoli and burnt peppers 1400
Grilled sea bass fillet with wild grass and guacamole 3300
Red snapper fillet with green beans and mugnaia sauce 4000
Black Angus in the fire 650L/100gr
Vegetables, cheeses and sausages
Albanian cheese selection, with our compotes and homemade warm bread 1350
International cheese selection, with our compotes and homemade warm bread 1800
Seasonal salad with mixed leaves, fruits and 30 months matured parmesan cheese 500
Grilled vegetables with fresh cheese 500
Handmade Parma ham 2100
Seasonal side dishes 400
Dessert
PARFE ME FIQ
Semifreddo of figs, amaretti and porto wine riduction
CIOCORI’
Crispy rice, hazelnut mouse, passion fruit and coffee cream
PASION
Biscuits with hazelnuts, pistachio mousse, sponge cocoa with pepper and mango sorbet
ALCHIMIA
Yogurt mousse,corn flakes biscuits, pistachios, caramel chocolate, raspberry sorbet,pea sprouts
TORTINO DAL CUORE MORBIDO
Molten Valrhona chocolate soufflé cake with vanilla ice-cream
VIAGGIO AL ORIENTE
Ginger Ice Cream, Bathe Tonga biscuit, blonde chocolate muse with spices
ISLAND
Hazelnut and chocolate mousse, peaty cream, smoked foamy vanilla and Halen Môn salt
The price of our dessert is 800 Lekë