Starters
Pouched egg confit, yogurt, broccoli and black truffle 940
Squid and shrimps with marinated asparagus and cocktail sauce 1150
Tuna tartare with strawberries, passion fruit and powdered parsley 1100
Sea bass carpaccio with cucumber, red turnip and apple jelly 1800
Beef Cheeks , cream of carrots and ginger, pickled vegetables and dried fruit 1200
Tamara trout with aubergine cream and pistachios 1150
Foie gras with caramelized figs, wine reduction Porto and pan brioche 2400
Beef carpaccio with wild ruccola, dried tomatoes and cream of goat’s cheese 1200
Rabbit meat with sweet potatoes cream and crumble with tomatoes 1050
Pastas
Soup of the day 700
Home Made tagliolini with fresh truffle, butter and 30 months matured parmesan 1800
Risotto with sea bass carpaccio, with pumpkin cream, mint and raspberry jelly 1400
Spaghetti “Verrigni” carbonara with bacon 1300
Mezze maniche “Verrigni” with ragú alla bolognese, cloves and 30 months matured parmesan 750
Veal tortelli with fennel cream and orange 900
Linguine “Verrigni” with octopus, shrimps and Genoese pesto 1150
Spinach and ricotta filled ravioli, butter, and crumble with tomatoes 1000
Meat, Fish
Beef tartare, smoked foie grass and champignon mushrooms 1800
Free-range chicken with peppers and tomatoes 1600
Pan fried calf sweetbread with pea cream and cardamom sauce 1300
Sirloin National Steak with potato cream green onions and ginger 2200
Vitello tonnato with marinated vegetables 1800
National beef fillet , rosemary, mint and new potatoes 2400
Grilled octopus, quinoa and wasabi sauce 1400
Grilled sea bass fillet with wild grass and guacamole 3300
Red snapper fillet with green beans and mugnaia sauce 4000
Side dishes, cheeses and salami
Albanian cheese selection, with our compotes and homemade warm bread 1350
International cheese selection, with our compotes and homemade warm bread 1800
Seasonal salad with mixed leaves, quail eggs and 30 months matured parmesan cheese 500
Grilled vegetables with fresh cheese 500
Handmade Parma ham 2100
Seasonal side dishes 400
Dessert
KATROR
Parfait with raspberry and litchi, black sesame crumble and thyme gelatin
CIOCORI’
Crispy rice, hazelnut mouse, passion fruit and coffee cream
PASION
Biscuits with hazelnuts, pistachio mousse, sponge cocoa with pepper and mango sorbet
ALCHIMIA
Yogurt mousse,corn flakes biscuits, pistachios, caramel chocolate, raspberry sorbet,pea sprouts
TORTINO DAL CUORE MORBIDO
Molten Valrhona chocolate soufflé cake with vanilla ice-cream
VIAGGIO AL ORIENTE
Ginger Ice Cream, Bathe Tonga biscuit, blonde chocolate muse with spices
TARTE TATIN
Caramelized Apples, pine nuts biscuit served with calvados ice cream
The price of our dessert is 800 Lekë