| Starters | |
| Quail meat fried,paprika with potato cream | 1100 |
| Slow cooked veal with fresh tonata souce and marinated vegetables | 1350 |
| Beef carpaccio with ruccola,dried tomatoes and cream of goat’s cheese | 1400 |
| Foie grass with caramelized fig,Porto wine and panbrioche | 2600 |
| Pouched egg confit,yogurt,broccoli and black truffle | 1140 |
| Tuna tartar with green apple and radish | 1600 |
| Sea bass carpaccio,mizuna salad,kiwi and kumquat | 2000 |
| Smoked salmon,wild herbs and fresh cream | 1400 |
| Fish cevice with guacamole | 1800 |
| Tamara’s trout with baked eggplant cream and apple | 1300 |
| Pastas | |
| Home made tagliolini with fresh truffle,butter and 30 months matured parmesan | 2000 |
| Ravioli with tub gurnard fish,potato and cauliflower | 1600 |
| Linguine with catch of the day fishing | 1700 |
| Risotto with shrimps cream, lemon and thyme | 1700 |
| Mezze maniche ”Verrigni” alla Bolognese ragout,cloves and 30 months matured parmesan | 1100 |
| Tortelli with lamb,cream cheese,mint and hazelnut | 1100 |
| Meat, Fish | |
| Sirloin sliced steak with porchini,fried potatos and baby carrots | 2400 |
| Beef tartate with smoked foie grass | 2000 |
| Pan fried calf sweetbread with cauliflower and roasted almonds | 1500 |
| Duck breast with root vegetables and Port wine sauce | 1800 |
| Veal fillet with baked potatoes and fresh truffle | 2600 |
| Smoked sea bass fillet,pomodorini,pumpkin sauce,shrimp and mint | 3500 |
| Red snapper fillet with wild herbs and Meuniere sauce | 4200 |
| Salmon fillet with black rice salad and orange sauce | 1800 |
| Vegetables, cheeses and sausages | |
| International cheese selection with our jam,honey and homemade warm bread | 2000 |
| Seasonal salad and matured parmesan cheese with quail eggs | 600 |
| Grilled vegetables with fresh cheese | 6000 |
| Handmade Parma ham | 2300 |
| Seasonal side dishes | 600 |
| Dessert |
| KATRORE (SQUARE) Parfait with fruit mix and thyme jam |
| CIOCORI’ Crispy rice, hazelnut mouse, passion fruit and coffee cream |
| CASSIS Green tea biscuit, bavarian black currant cream, goat milk gelato and honey gel |
| ALCHIMIA Yogurt mousse,corn flakes biscuits, pistachios, caramel chocolate, raspberry sorbet,pea sprouts |
| TORTINO DAL CUORE MORBIDO Molten Valrhona chocolate soufflé cake with vanilla ice-cream |
| VIAGGIO AL ORIENTE Ginger Ice Cream, Bathe Tonga biscuit, blonde chocolate muse with spices |
| ISLAND Hazelnut and chocolate mousse, peaty cream, smoked foamy vanilla and Halen Môn salt |
| Different types of ice cream |
| Mix of sorbeto |
| The price of our dessert is 800 Lekë |